Monthly Archives: November 2010

Crumby Chicken

Ingredients Thawed chicken breast Breadcrumbs of your choosing (I use “Sage and Onion” stuffing cubes) Grated Parmesan cheese Additional seasoning (sometimes I use DIRT, garlic powder, “McCormick Garlic Bread Sprinkle”, Parmesan chicken seasoning, or other chicken seasoning) Directions If not … Continue reading

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Loaded Mashed Potatoes

Ingredients 1 part potato 1 part broccoli Milk or Sour Cream Green onion or Chives Bacon bits Cheese (Cheddar is good) Butter optional Salt optional Directions Boil broccoli and potatoes Drain water and return to pot to mash.  (Note: Broccoli … Continue reading

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