Monthly Archives: March 2013

Quinoa Spinach Broccoli Mac & Cheese

Ingredients 3 cups of Quinoa 3 tablespoons of flour 3 tablespoons of butter 2 cups of whole milk 8oz of sharp cheddar cheese 80z of cheddar jack cheese (cheddar/pepper-jack blend) Fresh Parmesan cheese Panko breadcrumbs 8oz of fresh spinach 2 … Continue reading

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Lazy Pesto Alfredo Gnocchi

Ingredients Bertolli Four Cheese Alfredo Classico Pesto Gnocchi Optional: Sauteed vegetables Directions Cook gnocchi according to package directions Mix Alfredo sauce and pesto sauce together in sauce pan until warm. Mix cooked gnocchi with warm Alfredo sauce, and optional vegetables … Continue reading

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Grilled Dirty Carrots

Ingredients Bag of large carrots Todd’s Crabby Dirt Olive Oil Directions Peel the carrots, and cut them in half length wise In large ziplock bag, add olive oil and Todd’s Crabby Dirt.  Toss in carrots and mix them around until … Continue reading

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Grilled Chicken Noodle Soup

Ingredients 4 large boneless chicken breasts Better than Bouillon chicken Fresh Thyme Todd’s Original Dirt Kickin’ Chicken Seasoning Olive oil 3 large onions 1 bag of carrots 1 bag of celery garlic 1 bag of wheat egg noodles Directions Lightly … Continue reading

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Chicken Wraps

Ingredients Grilled Chicken Breast (Seasoned with Todd’s Dirt) blue cheese avocado (sliced) roma tomato (diced) lettuce (shredded) ranch dressing flavored tortilla (tomato basil) ground white pepper Directions Season and grill the chicken breast.  Once complete, shred or dice the chicken. … Continue reading

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