Author Archives: Degen

Country Fried Steak

Ingredients Steak Flour Todd’s Dirt 2 Cups Buttermilk 2 Large Eggs 8 Cube Steaks Canola Oil Gravy Butter Flour Todd’s Dirt Milk Water Onion Mushrooms Directions Steak: Combine 4 cups of flour, and an ample amount of Todd’s Cajun Dirt.  … Continue reading

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Crumby Chicken

Ingredients Thawed chicken breast Breadcrumbs of your choosing (I use “Sage and Onion” stuffing cubes) Grated Parmesan cheese Additional seasoning (sometimes I use DIRT, garlic powder, “McCormick Garlic Bread Sprinkle”, Parmesan chicken seasoning, or other chicken seasoning) Directions If not … Continue reading

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Loaded Mashed Potatoes

Ingredients 1 part potato 1 part broccoli Milk or Sour Cream Green onion or Chives Bacon bits Cheese (Cheddar is good) Butter optional Salt optional Directions Boil broccoli and potatoes Drain water and return to pot to mash.  (Note: Broccoli … Continue reading

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Sautéed Whiskey Onions

NOTE: This recipe is a working draft, subject to modification. Ingredients Onions Garlic Butter Olive Oil Whiskey Todd’s DIRT Peppers (Optional) Mushrooms (Optional) Directions Slice onion, break apart into strips Crush garlic Add butter, onion and garlic into a medium … Continue reading

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Garlic Lemon Pepper Chicken

Ingredients 1 chicken breast per person 1 garlic bulb lemon pepper Directions Shake lemon pepper onto chicken Slice thin strips out of garlic cloves and layer over chicken Place chicken clove side up in buttered, oiled, or nonstick pan cook … Continue reading

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Grilled Boneless BBQ Ribs

Ingredients Pork Tenderloin Rib Rub Barbecue sauce Directions Fillet Tenderloin even into roughly 3/4 inch strips Liberally season with rib rub (I use Famous Dave’s but any will do) and immediately brush on BBQ sauce Place over Medium heat check … Continue reading

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Too Much Bacon Burger

Ingredients Burger patty (see “The DIRTY Burger” entry for suggestions) Bacon bits (precooked) Bacon strips (precooked) Burger toppings (bacon, cheese, lettuce, bacon, tomato, onion, bacon, onion rings, etc) Directions Make 2 burger patties, then flatten them so they are wider … Continue reading

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Grilled Corn on the Cob

Ingredients Un-husked corn Sink or bucket full of water Condiments of your choice (I suggest Todd’s DIRT) Directions Soak corn (still in husk) in water for at least 15minutes Grill corn (still in husk) for 30-45minutes rotate corn ask husk … Continue reading

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DIRTY ‘Shrooms

Ingredients Mushrooms Butter Garlic Liberal amounts of Todd’s DIRT FIRE Directions Skewer mushrooms or place in grilling cage Melt butter and mix with crushed garlic Brush with melted butter Shake on Todd’s DIRT like there is no tomorrow.  Be sure … Continue reading

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Grilled DIRTY Chicken

Ingredients 1 chicken breast per person Liberal amounts of Todd’s DIRT FIRE Directions Pick you favorite DIRT product and shake it on the chicken. Grill the chicken over Medium heat for 15-30 minutes depending on thickness Check chicken periodically  so … Continue reading

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