Carne Asada Marinade


  • 1/2 Cup Olive Oil
  • Salt/Pepper
  • Original Todd’s DIRT
  • 2 limes, juiced
  • 1/2 bunch fresh cilantro, chopped
  • 2 jalapeno peppers, seeded and diced
  • 4 tablespoons white vinegar
  • 3 pinches of sugar
  • 2 pinches of cumin


  • Combine all ingredients in a zip-lock bag and mix well together.
  • Add in flank/skirt steak.
  • Mix around in bag to get coverage on all pieces of meat.

Seal bag and let marinate in fridge for 24 hours before cooking.

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