Chocolate Chip Cookies

Note: This recipe is based on the Nestle Toll House Chocolate Chip Cookie recipe


  • 2 Cups Wheat Flour
  • 2 1/2 Cups All-Purpose Flour
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 2 cups of smart balance, softened
  • 1 stick of butter (1/2 cup), softened
  • 1 1/2 cups granulated sugar
  • 1 cup light brown sugar
  • 1/2 cup dark brown sugar
  • 2 tsp. vanilla extract
  • 4 large eggs
  • 4 cups Nestle Toll House Semi-Sweet Chocolate Morsels (2 12-oz pkg) – mix it up with white chocolate chips


  • Preheat oven to 375 degrees
  • Combine flour,  baking soda, granulated sugars, brown sugars and salt in large bowl – mix well
  • Combine remaining ingredients in medium bowl (except for chocolate chips) – mix well
  • Combine medium bowl into large bowl, add chocolate chips and mix well.  Add additional flour/butter if necessary.

On greased cookie sheets, use an ice cream scoop to drop cookies on the sheet (I use a 4 table spoon – 56MM steel scoop).  Cook for roughly 20-24 minutes – or until done.

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