- olive oil
- 1 cup warm water
- 1/4 ounce active yeast
- Todd’s DIRT
- White Flour
- Wheat Flour
Note: If you are doubling the recipe, just make sure the dough consistency ends up as stated below and you should be set, you may not necessarily need to double all ingredient amounts.
- In a large bowl, place 1 cup of warm water together with the active yeast. Let sit for 5 – 10 minutes, or until yeast is dissolved and activated.
- Add 3/4 cup of white flour, 3/4 cup of wheat flour, a dash of sugar and add ample amount of Todd’s DIRT and mix ingredients until blended. Stir in additional flour (wheat or white) until dough is stiff.
- Lightly knead dough and place it in an oiled bowl.
- Cover bowl with saran wrap and place in a warm place to rise for 1 hour.
- Once dough has roughly doubled in size, put the dough in the fridge for 1 – 2 hours.
- When you are ready to cook, remove dough from fridge and roll out into pizza shape.
- Place onto a pizza pan, add your toppings and your set!
All white flour can be used, however I’ve found that the flour mixture together with the DIRT will not leave your taste buds disappointed.
For more ideas on how to use this dough and finish the cooking process, see these other recipies: