Ingredients
- 1/3 cup light soy sauce
- 1/4 cup balsamic vinegar
- 3 Tbsp sesame oil
- 1.5 inch piece fresh ginger, peeled and grated
- 1 tsp white sugar
- 3 cloves fresh garlic
- 1 jicama, finely chopped
- Fresh ground white pepper
Directions
Combine all ingredients in food processor and blend.
Let the dressing sit overnight in the fridge to allow the flavors to blend. Your ingredients will have different potencies – always check your work before serving!