Green Bay Packers 9-0 Chili

This recipe was crafted from a number of other recipes out there, and made for the first time on November 14th, 2011 for the Monday Night Football Green Bay Packers 45 – 7 victory over the Minnesota Vikings.

Ingredients

  • 2lb Ground Beef
  • 1lb Ground Pork
  • 1-2lb Bacon
  • 3 cans chili beans (15 oz)
  • 1 can spicy chili beans (15 oz)
  • 3 cans diced tomatoes (15 0z)(unseasoned)
  • 1 can stewed tomatoes (15 oz)(unseasoned)
  • 1 can tomato paste (6 oz)
  • 2 large yellow onions, diced
  • 2 green peppers, diced
  • 3 jalapeno peppers, diced
  • 5 stalks of celery, diced
  • beef bouillon, 3-4 cubes or 2 tablespoons of granulated
  • 12oz beer (miller highlife is what I used)
  • 1/2 cup of chili powder
  • 6 cloves of garlic
  • 1 teaspoon of: basil, salt, pepper, sugar
  • 1 tablespoon of: oregano
  • 2 tablespoon Worcestershire sauce
  • 3 tablespoons of: cayenne pepper, paprika, Todd’s Bayou Dirt
  • Louisiana Hot Sauce
  • Tabasco

Directions

  • Cook bacon, and cut into strips/bacon bits.
  • In large stock pot, add in ground beef and ground pork until browned.  Drain excess grease.
  • Once browned, add in chili beans, diced tomatoes, stewed tomatoes, tomato paste and bacon – stir mixture
  • Add in onions, celery, green peppers, jalapeno pepper
  • Add in Worcestershire sauce, hot sauces (to taste), beef bouillon, beer and seasonings
  • (Optional) Add in a small box of elbow macaroni 30 minutes before serving

Let mixture simmer on stove on low heat for 3 to 4 hours.  Serve with sour cream, cheese and saltines.

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