Tag Archives: stove

Country Fried Steak

Posted on October 10, 2011 by , and

Ingredients Steak Flour Todd’s Dirt 2 Cups Buttermilk 2 Large Eggs 8 Cube Steaks Canola Oil Gravy Butter Flour Todd’s Dirt Milk Water Onion Mushrooms Directions Steak: Combine 4 cups of flour, and an ample amount of Todd’s Cajun Dirt.  … Continue reading →

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Chicken Tacos

Posted on January 19, 2011 by

Ingredients Chicken Breasts (Boneless) Olive Oil Taco Seasoning Old Bay Soft shell tortillas (I prefer wheat) Taco toppings Directions Finely dice chicken and add it into a medium/large frying pan with olive oil.  Layer on ample amount of both taco … Continue reading →

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Fried Potatoes

Posted on January 16, 2011 by

Ingredients Red Potatoes Onion (1 medium) Garlic (1 bulb) Old Bay Sweet Paprika (German) Directions Dice the onion and garlic, place in a pan with olive oil. Coarsely chop the potatoes.  Once complete, add to the pan.  If necessary, add … Continue reading →

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Loaded Mashed Potatoes

Posted on November 6, 2010 by

Ingredients 1 part potato 1 part broccoli Milk or Sour Cream Green onion or Chives Bacon bits Cheese (Cheddar is good) Butter optional Salt optional Directions Boil broccoli and potatoes Drain water and return to pot to mash.  (Note: Broccoli … Continue reading →

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Grilled Chicken Pesto Pizza

Posted on October 31, 2010 by

Ingredients Dirty Pizza Dough 2-3 chicken breasts 1 jar pesto 2 bags shredded mozzarella 1 green pepper 1 red pepper 1 small onion 1 can of mushrooms 1 tomato Directions Note: When grilling pizza, I’ve found it works best to … Continue reading →

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Sautéed Whiskey Onions

Posted on October 31, 2010 by and

NOTE: This recipe is a working draft, subject to modification. Ingredients Onions Garlic Butter Olive Oil Whiskey Todd’s DIRT Peppers (Optional) Mushrooms (Optional) Directions Slice onion, break apart into strips Crush garlic Add butter, onion and garlic into a medium … Continue reading →

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Beef Gravy for Tenderloin

Posted on October 25, 2010 by

Ingredients 1 can Campbells golden mushroom soup 1 can Campbells creamy onion soup 1 medium yellow onion 1 rounded teaspoon minced ginger 1 rounded teaspoon garlic 1 cup red wine (merlot, cabernet, etc.) 1 medium Portabella mushroom cap 1/2 lb … Continue reading →

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Aaron’s Lasagna

Posted on October 25, 2010 by

Plan on taking several hours to make the sauce and pasta dish itself.  It takes a while, but the end result is a meal that can be saved in the freezer, or readily shared with others. Ingredients 1 pound hot … Continue reading →

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Garlic Lemon Pepper Chicken

Posted on October 25, 2010 by

Ingredients 1 chicken breast per person 1 garlic bulb lemon pepper Directions Shake lemon pepper onto chicken Slice thin strips out of garlic cloves and layer over chicken Place chicken clove side up in buttered, oiled, or nonstick pan cook … Continue reading →

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DIRTY Potatoes

Posted on October 25, 2010 by

Ingredients Bag of Red Potatoes Diced Onion Garlic Olive Oil Butter Todd’s DIRT (Regular or Cajun) Old Bay Directions Place onion, garlic and olive oil in a large saute pan – cook on medium heat Cube or slice the potatoes … Continue reading →

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