Apple Crisp

Ingredients

  • 1 Cup Soft Butter
  • 2 Cups Sugar
  • 2 Cups Flour
  • 8-10 large apples or 16-20 medium apples
  • 1 tsp cinnamon

Directions

  • Preheat oven to 375 degrees
  • Layer 13×19 pan with 1 1/2 inches of sliced, peeled apples.
  • Sprinkle apples with 1 cup of sugar and cover with cinnamon
  • Soften 1 cup of butter, and mix in 2 cups of flour, and 1 cup of sugar.  Thoroughly mix and crumble on top of apples

Bake for 50 – 60 minutes, or until bubbling and top is golden brown.  Serve warm with a scoop of vanilla ice cream for an extra treat.

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