Category Archives: Beef

MobCraft Bat$hit Chili

Posted on February 21, 2015 by

Ingredients 2.5lbs of beef, cubed .5 lbs of bacon, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 3 cloves garlic, diced 2 7 oz cans of chipotle peppers in Adobo sauce, diced 1 habanero, diced 3 jalapenos, … Continue reading →

Posted in Beef | Tagged , , , , , | Comments Off on MobCraft Bat$hit Chili

Dirty Overstuffed Peppers

Posted on January 29, 2013 by , and

Ingredients 16 Bell Peppers (various colors) 3lbs of ground meat (I typically use a mix of turkey and pork) bacon bits 2 large onions 2lb bag of brown rice 2 limes fresh cilantro celery goat cheese pepper jack cheese cheddar … Continue reading →

Posted in Beef, Pork | Tagged , , | Comments Off on Dirty Overstuffed Peppers

Enchilada Madness

Posted on January 17, 2013 by

Ingredients (typically makes enough for about 12 man sized enchiladas) 2lb – 3lb of shredded chicken (I typically use a precooked rotisserie chicken) 1lb of ground beef 2 boxes of spanish rice 1 large sweet onion 1 lime 3 roma … Continue reading →

Posted in Beef, Chicken | Tagged , , , | Comments Off on Enchilada Madness

Carne Asada Marinade

Posted on December 2, 2011 by

Ingredients 1/2 Cup Olive Oil Salt/Pepper Original Todd’s DIRT 2 limes, juiced 1/2 bunch fresh cilantro, chopped 2 jalapeno peppers, seeded and diced 4 tablespoons white vinegar 3 pinches of sugar 2 pinches of cumin Directions Combine all ingredients in … Continue reading →

Posted in Beef | Tagged , | Comments Off on Carne Asada Marinade

Green Bay Packers 9-0 Chili

Posted on November 14, 2011 by

This recipe was crafted from a number of other recipes out there, and made for the first time on November 14th, 2011 for the Monday Night Football Green Bay Packers 45 – 7 victory over the Minnesota Vikings. Ingredients 2lb … Continue reading →

Posted in Beef, Pork | Tagged , | Comments Off on Green Bay Packers 9-0 Chili

Country Fried Steak

Posted on October 10, 2011 by , and

Ingredients Steak Flour Todd’s Dirt 2 Cups Buttermilk 2 Large Eggs 8 Cube Steaks Canola Oil Gravy Butter Flour Todd’s Dirt Milk Water Onion Mushrooms Directions Steak: Combine 4 cups of flour, and an ample amount of Todd’s Cajun Dirt.  … Continue reading →

Posted in Beef | Tagged , | Comments Off on Country Fried Steak

Beef Tenderloin

Posted on October 25, 2010 by

Ingredients 4 -7 lb whole tenderloin, trimmed Olive oil Fresh ground black pepper Garlic salt and/or other season(s) to taste 1/4 stick butter Directions Handling of meat for grilling is very important. Do not pierce beef surface until finished, using … Continue reading →

Posted in Beef | Tagged , | Comments Off on Beef Tenderloin

Too Much Bacon Burger

Posted on October 25, 2010 by

Ingredients Burger patty (see “The DIRTY Burger” entry for suggestions) Bacon bits (precooked) Bacon strips (precooked) Burger toppings (bacon, cheese, lettuce, bacon, tomato, onion, bacon, onion rings, etc) Directions Make 2 burger patties, then flatten them so they are wider … Continue reading →

Posted in Beef | Tagged , , , | Comments Off on Too Much Bacon Burger

Mrs. D’s Meatballs

Posted on October 25, 2010 by

Ingredients 1lb – 1.5lbs ground beef 1 envelope onion soup mix 3 slices of bread 1/2 cup of milk (or more: see directions) 1 egg 1 sleeve of saltines 1 can cream of celery soup 1 can water (use now … Continue reading →

Posted in Beef | Tagged , , , , | Comments Off on Mrs. D’s Meatballs

Mrs. D’s Meatloaf

Posted on October 25, 2010 by

Ingredients 1lb – 1.5lbs ground beef 1 envelope onion soup mix 3 slices of bread 1/2 cup of milk (or more: see directions) 1 egg 1/4 cup Ketchup (optional) 1/4 cup Honey (optional) 4 strips bacon (optional) Directions soak bread … Continue reading →

Posted in Beef | Tagged , , , | Comments Off on Mrs. D’s Meatloaf