Author Archives: Aaron Schuett

Dirty Clam Chowder

Posted on February 3, 2013 by

Ingredients 4 Tbsp unsalted butter 2 medium onions, finely diced 1 head celery, finely diced 1lb baby carrots, chopped 1/3c flour 4 cups clam stock (Better Than Bouillon brand) 51oz chopped sea clams (Sea Watch brand) 2 cups half and … Continue reading →

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Dirty Overstuffed Peppers

Posted on January 29, 2013 by , and

Ingredients 16 Bell Peppers (various colors) 3lbs of ground meat (I typically use a mix of turkey and pork) bacon bits 2 large onions 2lb bag of brown rice 2 limes fresh cilantro celery goat cheese pepper jack cheese cheddar … Continue reading →

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Country Fried Steak

Posted on October 10, 2011 by , and

Ingredients Steak Flour Todd’s Dirt 2 Cups Buttermilk 2 Large Eggs 8 Cube Steaks Canola Oil Gravy Butter Flour Todd’s Dirt Milk Water Onion Mushrooms Directions Steak: Combine 4 cups of flour, and an ample amount of Todd’s Cajun Dirt.  … Continue reading →

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Guacamole

Posted on October 25, 2010 by

Ingredients 4 Haas avocados, chopped and mashed gently by fork 4 cloves garlic mashed, then minced in press 3/4 medium onion, finely chopped 2 Tbsp chopped cilantro 1 fresh lime, halved 1 tsp kosher salt 3/4 tsp ground black pepper … Continue reading →

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Almond Biscotti

Posted on October 25, 2010 by

Ingredients 1 cup white sugar 1 cup brown sugar 2 cups all purpose flour 1 tsp baking powder 1/8 tsp cinnamon 3 Tbsp soft unsalted butter 3 cups whole almonds, skin on 2 beaten eggs 3 Tbsp vanilla 1 beaten … Continue reading →

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Ginger Dressing

Posted on October 25, 2010 by

Ingredients 1/3 cup light soy sauce 1/4 cup balsamic vinegar 3 Tbsp sesame oil 1.5 inch piece fresh ginger, peeled and grated 1 tsp white sugar 3 cloves fresh garlic 1 jicama, finely chopped Fresh ground white pepper Directions Combine … Continue reading →

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Beef Gravy for Tenderloin

Posted on October 25, 2010 by

Ingredients 1 can Campbells golden mushroom soup 1 can Campbells creamy onion soup 1 medium yellow onion 1 rounded teaspoon minced ginger 1 rounded teaspoon garlic 1 cup red wine (merlot, cabernet, etc.) 1 medium Portabella mushroom cap 1/2 lb … Continue reading →

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Beef Tenderloin

Posted on October 25, 2010 by

Ingredients 4 -7 lb whole tenderloin, trimmed Olive oil Fresh ground black pepper Garlic salt and/or other season(s) to taste 1/4 stick butter Directions Handling of meat for grilling is very important. Do not pierce beef surface until finished, using … Continue reading →

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Aaron’s Lasagna

Posted on October 25, 2010 by

Plan on taking several hours to make the sauce and pasta dish itself.  It takes a while, but the end result is a meal that can be saved in the freezer, or readily shared with others. Ingredients 1 pound hot … Continue reading →

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Magic Potatoes

Posted on October 25, 2010 by

Ingredients 2 pounds frozen hash brown potatoes 1 can cream of chicken soup 16 oz sour cream 2 cups cheddar cheese, grated 1/2 cup onion, chopped 1 stick margarine or butter 3/4 cup corn flakes, crumbled Directions Combine all ingredients … Continue reading →

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