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Saurkraut Balls (makes 7-8 dozen) Ingredients 2#’s pork or Italian sausage 2-15oz cans of sauerkraut (drained and chopped) 2 pkgs cream cheese 1 medium onion (chopped) 2 cloves of garlic (minced) 2 Tbsps mustard (your choice of type) 1-2 Jalapeno … Continue reading →