Beer Batter

Ingredients

  • 4 eggs
  • 1 tablespoon olive oil
  • Todd’s DIRT
  • 1 teaspoon ground black pepper
  • 1 bottle beer
  • 1 – 2 cups of flour
  • Vodka
  • Water

Directions

  • Separate eggs – put egg whites aside in separate bowl
  • In medium bowl, mix together oil, DIRT, pepper and egg yolks
  • Stir in 1/2 bottle of beer – drink the rest
  • Add 1/2 cup of vodka
  • Add flour until the batter has reached the correct consistency
  • Cover and refrigerate for 6 – 12 hours.

Cooking

  • Preheat deep fryer oil
  • Fold saved egg whites into the batter mixture.
  • Beat 2 eggs in a separate bowl for an egg wash
  • Dip fish/chicken in egg wash, then batter, finally coating with flour
  • Deep fry for 5 – 7 minutes – or until golden brown

Enjoy some tasty batter – you’ll be coming back for more!

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