Beer Brats

Ingredients

  • Brats! (Any kind, Johnsville is my preference)
  • 1 – 2 Onions
  • Garlic
  • Leinenkugals Honey Weiss – 6 Pack
  • Todd’s DIRT

Directions

Cut the onions into strips – not to small. Combine in large pot on stove with garlic. Place brats in stove – add 4 – 5 bottles of Honey Weiss.  Sprinkle with DIRT. Bring to boil, then turn down heat, cover and let simmer for 15 – 30 minutes.  Drink the remaining bottle and finish cooking on the grill.

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