Monkey Bread


  • Refrigerated buttermilk biscuit dough, enough for 20 biscuits
  • 1 block cream cheese
  • Brown sugar
  • Cinnamon
  • Walnuts, chopped
  • Stick butter, melted


  • Mix cream cheese with brown sugar and cinnamon
  • Take a small scoop of the cream cheese mixture, and scoop on to the center of a biscuit.  Wrap the biscuit around the mixture.
  • Spray a bundt pan with cooking spray, and line the bottom with a thin layer of walnuts.
  • Dip the biscuit ball into the melted butter, then roll it around in a cinnamon and brown sugar mixture.
  • Place the biscuit into a bundt pan.  After creating a layer of biscuit balls, add a thin layer of walnuts, and continue adding the biscuit balls.
  • When complete, top with a final layer of walnuts, and pour the remainder of the melted butter over the top
  • Bake at 350F for about 35-40 minutes or until the top is browned.  Cool for about 5-10 minutes, and flip out onto a plate.  Serve warm.
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