Monthly Archives: January 2013

Dirty Overstuffed Peppers

Posted on January 29, 2013 by , and

Ingredients 16 Bell Peppers (various colors) 3lbs of ground meat (I typically use a mix of turkey and pork) bacon bits 2 large onions 2lb bag of brown rice 2 limes fresh cilantro celery goat cheese pepper jack cheese cheddar … Continue reading →

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Enchilada Madness

Posted on January 17, 2013 by

Ingredients (typically makes enough for about 12 man sized enchiladas) 2lb – 3lb of shredded chicken (I typically use a precooked rotisserie chicken) 1lb of ground beef 2 boxes of spanish rice 1 large sweet onion 1 lime 3 roma … Continue reading →

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