Baked Beer Stuffing


  • 2 sweet onions, diced
  • 1 bulb of garlic, diced
  • 3 stalks of celery, diced
  • 1 bag of stuffing
  • 1-2 bottles of craft beer (if you like your stuffing moist, go with 2 bottles)
  • 1 can of chicken broth
  • Todd’s Original Dirt, or alternate seasoning


  • Preheat oven to 375.
  • Add olive oil to a medium/high pan.  Add in garlic and onions.  Season with Todd’s Dirt.  Cook onions until they are caramelized.
  • Add in celery and cook for 3 – 4 minutes
  • When onions are caramelized, add in chicken broth and bring to boil.
  • In bowl, mix together the garlic, onions, celery, broth.  Add in 1 – 2 bottles of craft beer to maintain the desired consistency
  • Place mixture into 9 x 13 dish, and cover with foil to maintain moisture.  Bake for 20 minutes, then uncover and bake for another 5 – 10 minutes.

This stuffing is bound to knock your socks off, so enjoy!

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