DIRTY Cheesy Chicken Stuffing


  • Chicken Breasts (4 – 6)
  • Stove Top Stuffing (1-2 boxes)
  • Cream of Chicken Soup (1 -2 cans)
  • Cheese (Mozzarella or Swiss)
  • 1/2 Onion – Diced
  • Todd’s Dirt – Original


  • Preheat oven to 375
  • Cook stove top stuffing
  • Place chicken in 9×13 pan (uncooked).  If chicken breasts are thick, fillet or butterfly.
  • Cover in cream of chicken soup.  Cream of mushroom soup can also be used.
  • Add diced onions on top.  For variety, add corn, mushrooms, peas, etc.
  • Season with an ample amount of DIRT.
  • Place cooked stove top stuffing on top.
  • Cover in cheese.
  • Cover pan with foil and bake.

Cook 35 minutes covered.  Remove foil and continue baking until cheese is golden brown.  Remove from oven, cool for 5 minutes and serve.

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