Dirty Avocado Bean Salad


  • 2 cans of black beans
  • 1 bag of frozen corn
  • 4 cloves garlic
  • 2 red bell peppers
  • 1 shallot
  • 2 tablespoons sugar
  • 4 tablespoons balsamic vinegar
  • 7 tablespoons olive oil
  • 3 limes
  • 1 bunch fresh cilantro
  • 2 avocados
  • bacon bits
  • Seasonings: Todd’s Low Down Dirt, Goya Adobo, White Pepper, Cayenne Pepper

Prepare Ingredients

  • Rinse black beans and place in large mixing bowl
  • Dice red bell peppers and shallot – add to mixture
  • Chop fresh cilantro – add to mixture
  • Add in corn, garlic, olive oil, balsamic, bacon bits, sugar and spices
  • Add in zest of 1 lime, and then juice from remaining limes

It’s best to prepare this in advance and let it chill over night.  Before serving, cube the avocados and add them into the mixture.  Serve as a side salad or eat with chips.

Recipe based on: Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette

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