Dirty Empanada Dough


  • 1 1/2 Cup White Flour
  • 1 1/2 Cup Wheat Flour
  • 1/2 Cup Cold Water
  • 1 Egg
  • 1 Egg White
  • 1 teaspoon vinegar
  • Todd’s Cajun Dirt
  • 6 tablespoons of butter


  • Mix together water, eggs and vinegar.  Beat well and set aside
  • In another bowl, mix together flour, Todd’s Cajun Dirty and softened butter.
  • Add egg mixture into the flour mixture
  • Place dough on lightly floured surface, and kneed to incorporate in all of the flour.

Create 2 dough balls, wrap in plastic and place in the fridge for at least 1 hour before use.  Can also be frozen.

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