- 4lbs Red Potatoes
- Olive Oil
- Todd’s Cajun DIRT
Wash red potatoes. Cut them into quarters and place in large bowl. Melt 1/2 cup of butter, mix with 1/2 cup of olive oil and generous amounts of Cajun Dirt. Poor butter/oil mixture over red potatoes and mix well. Lightly cover potatoes with Parmesan cheese. Pour into 9×13 pan and cover with foil.
Bake at 375 degrees for 50 – 60 minutes, or until potatoes are golden brown and soft when poked with a fork.