Dirty Stuffed Mushrooms

2013-11-25 18.24.13Ingredients

  • 4 packages of mushrooms (8 ounces each)
  • 3 jalapenos diced (remove some of the seeds if you don’t want it super spicy)
  • 1 log of goat cheese
  • 2 cans of crab meat
  • bacon bits to taste
  • 2 or 3 shallots diced
  • Todd’s Cajun Dirt
  • (Optional) Caramelized onions
  • (Optional) Shredded cheddar jack cheese


  • Preheat oven to 375 degrees
  • Remove stems from all mushrooms.  With a spoon, hollow out the mushroom.
  • Soften goat cheese, and mix together with all additional ingredients and spices.
  • Spoon goat cheese mixture into hollowed out mushrooms.  Take note that the filling will expand slightly when cooked, and the mushrooms will shrink – do not overfill.
  • Bake in oven for 15 – 20 minutes.  Alternatively, mushrooms can be wrapped individually in foil and placed on a grill.

These can have a kick and they also freeze well.  Enjoy!

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