Slow cooker in action!
Ingredients
- 2.5lbs of beef, cubed
- .5 lbs of bacon, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 3 cloves garlic, diced
- 2 7 oz cans of chipotle peppers in Adobo sauce, diced
- 1 habanero, diced
- 3 jalapenos, diced
- 1 large yellow onion, diced
- 2 bombers (22.5 oz) of MobCraft Bat$hit Crazy
- 2 14.5 oz cans of stewed tomatoes
- 3 tablespoons tomato paste
- 1/2 lemon juiced
- 1 1/2 cup dry white beans or 1 14.5 oz can of white beans
- 1 1/2 cup dry kidney beans or 1 14.5 oz can of kidney beans
- 1/4 cup of flour
- Cumin
- White pepper
- Chipotle chili powder
- Coriander
- Baking cocoa
Directions
- 24 hours prior to assembly, soak the white beans and kidney beans in MobCraft Bat$hit Crazy. The beans should double in size. Now if you are lazy, just buy canned beans and skip this step all together!
Start of Soak
End of Soak
- The Day of chili assembly, drain the beans and add into a large crock pot.
- Place cubed beef in a large ziplock bag and coat with flour. On medium high heat, coat a large pan with olive oil and sear the meat. When seared, place into crock pot.
Cubed Beef Coated in Flour – Sear all sides
- On medium high heat, coat a large pan with olive oil add in the bell peppers, jalapeno peppers, habanero peppers, garlic and onion. Season with chipotle chili powder, cumin, and white pepper. Cook for 5 – 10 minutes, and then place them into the crock pot.
Onions, Peppers, Garlic, Seasoning
- Add chipotle peppers, bacon, stewed tomatoes, tomato paste and lemon juice into the crock pot.
- Add MobCraft Bat$hit Crazy into the crock pot.
- Add a table spoon of baking cocoa, a touch of coriander and top with cumin and chipotle chili powder.
All Ingredients combined in Crock Pot
- Cook on high for 4 – 6 hours, or on low for 8 – 10 hours. If cooking on low, it may take a little longer for the beans to fully cook and soften.
That’s it! Serve with a scoop of sour cream, shredded cheddar, and a chilled Mobcraft Bat$hit Crazy to wash it down. Enjoy!
