Ingredients:
- Refrigerated buttermilk biscuit dough, enough for 20 biscuits
- 1 block cream cheese
- Brown sugar
- Cinnamon
- Walnuts, chopped
- Stick butter, melted
Directions:
- Mix cream cheese with brown sugar and cinnamon
- Take a small scoop of the cream cheese mixture, and scoop on to the center of a biscuit. Wrap the biscuit around the mixture.
- Spray a bundt pan with cooking spray, and line the bottom with a thin layer of walnuts.
- Dip the biscuit ball into the melted butter, then roll it around in a cinnamon and brown sugar mixture.
- Place the biscuit into a bundt pan. After creating a layer of biscuit balls, add a thin layer of walnuts, and continue adding the biscuit balls.
- When complete, top with a final layer of walnuts, and pour the remainder of the melted butter over the top
- Bake at 350F for about 35-40 minutes or until the top is browned. Cool for about 5-10 minutes, and flip out onto a plate. Serve warm.