Oleo/Cream cheese frosting


  • 1/2 stick oleo (sometimes called margarine)
  • 4 oz (1/2 block) cream cheese
  • 1-2 cup powdered sugar


  • Blend oleo and cream cheese with mixer
  • Add powdered sugar 1/4 cup at a time and continue blending.
  • Blend and continue adding sugar until it is creamy and suits your taste.
  • Frosting coloring or food dye may be used to change color from white if desired.

Always wait until the top of whatever you are frosting is cool before spreading.

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