Tag Archives: grill

Grilled Boneless BBQ Ribs

Posted on October 25, 2010 by

Ingredients Pork Tenderloin Rib Rub Barbecue sauce Directions Fillet Tenderloin even into roughly 3/4 inch strips Liberally season with rib rub (I use Famous Dave’s but any will do) and immediately brush on BBQ sauce Place over Medium heat check … Continue reading →

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Too Much Bacon Burger

Posted on October 25, 2010 by

Ingredients Burger patty (see “The DIRTY Burger” entry for suggestions) Bacon bits (precooked) Bacon strips (precooked) Burger toppings (bacon, cheese, lettuce, bacon, tomato, onion, bacon, onion rings, etc) Directions Make 2 burger patties, then flatten them so they are wider … Continue reading →

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Grilled Corn on the Cob

Posted on October 25, 2010 by

Ingredients Un-husked corn Sink or bucket full of water Condiments of your choice (I suggest Todd’s DIRT) Directions Soak corn (still in husk) in water for at least 15minutes Grill corn (still in husk) for 30-45minutes rotate corn ask husk … Continue reading →

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DIRTY ‘Shrooms

Posted on October 25, 2010 by and

Ingredients Mushrooms Butter Garlic Liberal amounts of Todd’s DIRT FIRE Directions Skewer mushrooms or place in grilling cage Melt butter and mix with crushed garlic Brush with melted butter Shake on Todd’s DIRT like there is no tomorrow.  Be sure … Continue reading →

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Grilled DIRTY Chicken

Posted on October 25, 2010 by

Ingredients 1 chicken breast per person Liberal amounts of Todd’s DIRT FIRE Directions Pick you favorite DIRT product and shake it on the chicken. Grill the chicken over Medium heat for 15-30 minutes depending on thickness Check chicken periodically  so … Continue reading →

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Beer Brats

Posted on October 24, 2010 by

Ingredients Brats! (Any kind, Johnsville is my preference) 1 – 2 Onions Garlic Leinenkugals Honey Weiss – 6 Pack Todd’s DIRT Directions Cut the onions into strips – not to small. Combine in large pot on stove with garlic. Place … Continue reading →

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The DIRTY Burger

Posted on October 23, 2010 by

Ingredients 2 parts ground beef, 1 part ground pork, 1 part ground turkey diced onion garlic Todd’s DIRT Mix ingredients in bowl – adding ample amounts of DIRT into the mixture. Form into patties, and cook over med heat for … Continue reading →

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