Grilled Boneless BBQ Ribs


  • Pork Tenderloin
  • Rib Rub
  • Barbecue sauce


  • Fillet Tenderloin even into roughly 3/4 inch strips
  • Liberally season with rib rub (I use Famous Dave’s but any will do) and immediately brush on BBQ sauce
  • Place over Medium heat
  • check regularly and brush on more sauce as previous layer begin to become less fluid.  (again I use Famous Dave’s brand, but any BBQ sauce will do)
  • cook for about 20 minutes, adding more sauce as needed.

Any rib recipe can be used, along with any rub or sauce, but by using a tenderloin you are guaranteed tenderness at a greatly reduced cook time.  The only drawback I have found is the lack of satisfaction that comes with gnawing on bone.

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