Garlic Lemon Pepper Chicken


  • 1 chicken breast per person
  • 1 garlic bulb
  • lemon pepper


  • Shake lemon pepper onto chicken
  • Slice thin strips out of garlic cloves and layer over chicken
  • Place chicken clove side up in buttered, oiled, or nonstick pan
  • cook over medium heat for 10-15 minutes
  • flip chicken so it is clove side down and cook for another 10-15 minutes
  • check chicken, if not done continue cooking

If you don’t want to slice garlic you can always shake on garlic powder.  its not as good, but a great time saver.  Remember if you have thick chicken you may want to fillet it before you start.

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