Baked Artichoke Dip

For larger-sized family gatherings, this is the ultimate appetizer.  Combining the delicious artichoke with feta cheese brings a dip that can be enjoyed with chips, toasted baguette slices, and crackers.


  • 14 oz can artichoke hearts, drained and chopped
  • 8 oz crumbled feta cheese
  • 1 cup mayonnaise
  • 1/2 cup shredded parmesan cheese
  • 1 clove garlic, minced
  • 2 oz jar pimento, drained


  • Combine all ingredients in a bowl
  • Spread mixture in an 8×8 baking dish
  • Bake 20-25 minutes at 350F until lightly browned

Note that this recipe may be doubled in size in the same dish, but you will need to bake longer.

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