Categories
Tags
- bacon
- barbecue
- BBQ
- beer
- boneless
- Breaded
- brocccoli
- burger
- Cake
- chicken
- chocolate
- corn
- deep fryer
- dip
- DIRT
- dohr
- easy
- Frosting
- garlic
- grill
- hard
- lemon pepper
- loaded
- mashed
- mayo
- Meatballs
- Meatloaf
- medium
- Mrs. D's
- Mushrooms
- no-cook
- nomnom
- onion
- on the cob
- oven
- Parmesan
- peanut buter
- potatoes
- ranch
- ribs
- rueben
- sour cream
- stove
- Todd's
- topping
Archives
Meta
Tag Archives: stove
Beer Brats
Ingredients Brats! (Any kind, Johnsville is my preference) 1 – 2 Onions Garlic Leinenkugals Honey Weiss – 6 Pack Todd’s DIRT Directions Cut the onions into strips – not to small. Combine in large pot on stove with garlic. Place … Continue reading
Tilapia Avocado Bake
Ingredients Tilapia (4-6 filets) 1 Onion Garlic Mushrooms Avocado (3-5) Bread Crumbs Celery Salt Pepper Todd’s DIRT Parsley Thyme Tarragon Nutmeg Salt Egg Lemon juice Cheese Directions Preheat oven to 375 Saute mushrooms, onion and garlic in olive oil. In … Continue reading
Creamy Mushroom Soup
Allow an hour and a half to cook this soup. It must be served with crunchy garlic toasts! Ingredients: 3 cups dried gourmet mushroom blend 2 large onions, chopped 8 cloves garlic, minced 3 Tbsp fresh thyme 3 cups half … Continue reading
Healthy Mushroom Soup
Developed by Todd Schuett Yields approximately 8 servings, more if only served as an appetizer. Allow approximately two hours to make this (really), most of it working. This will be worth it! Ingredients: 2 medium sweet yellow onions 1 small … Continue reading