- Pork Tenderloin
- Rib Rub
- Barbecue sauce
- Fillet Tenderloin even into roughly 3/4 inch strips
- Liberally season with rib rub (I use Famous Dave’s but any will do) and immediately brush on BBQ sauce
- Place over Medium heat
- check regularly and brush on more sauce as previous layer begin to become less fluid. (again I use Famous Dave’s brand, but any BBQ sauce will do)
- cook for about 20 minutes, adding more sauce as needed.
Any rib recipe can be used, along with any rub or sauce, but by using a tenderloin you are guaranteed tenderness at a greatly reduced cook time. The only drawback I have found is the lack of satisfaction that comes with gnawing on bone.