Chicken Tacos


  • Chicken Breasts (Boneless)
  • Olive Oil
  • Taco Seasoning
  • Old Bay
  • Soft shell tortillas (I prefer wheat)
  • Taco toppings


Finely dice chicken and add it into a medium/large frying pan with olive oil.  Layer on ample amount of both taco seasoning and old bay.  Cook the chicken until done, serve on tortilla with toppings and spanish rice.  Enjoy!

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