Fried Potatoes


  • Red Potatoes
  • Onion (1 medium)
  • Garlic (1 bulb)
  • Old Bay
  • Sweet Paprika (German)


  • Dice the onion and garlic, place in a pan with olive oil.
  • Coarsely chop the potatoes.  Once complete, add to the pan.  If necessary, add a little more olive oil.
  • Generously cover the potatoes with Old Bay.  Stir the mixture to combine everything together.
  • Add a light layer of Sweet Paprika on the potatoes.  Stir mixture.

Keep the stove on medium/high.  Cover the potatoes and let cook 10 – 15 minutes, stirring/flipping every few minutes.  The goal is to get a nice brown crunch on the potatoes – that’s how you know they are done.  Enjoy!

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