Crunchy Garlic Toasts


  • Butter
  • 1 * Loaf French bread
  • 2 * Garlic bulbs
  • Todd’s Dirt – Original
  • Olive Oil


  • Chop the top off bulbs of garlic, package in foil with drizzle of olive oil on top.
  • Bake at 375F for 45 minutes to an hour in a muffin pan to prevent drips.
  • Allow garlic to cool for 15 minutes.
  • Melt butter, and squish the sides of the garlic bulbs to extract the garlic “paste”
  • Add DIRT to taste
  • Stir butter mixture and crush any remaining garlic chunks.  Allow to rest for a few minutes to extract flavor.
  • Slice bread, and coat both sides with butter only.
  • Bake at 400F until one side is lightly browned, then remove from oven.
  • Flip, and apply buttery garlic paste.
  • Bake until browned and crunchy.
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