Grilled Chicken Noodle Soup

2013-02-23 19.06.14Ingredients

  • 4 large boneless chicken breasts
  • Better than Bouillon chicken
  • Fresh Thyme
  • Todd’s Original Dirt
  • Kickin’ Chicken Seasoning
  • Olive oil
  • 3 large onions
  • 1 bag of carrots
  • 1 bag of celery
  • garlic
  • 1 bag of wheat egg noodles


  1. Lightly cover the chicken breasts with olive oil, and then season with Kickin’ Chicken Seasoning (or your favorite seasoning).  Place on grill on medium heat – roughly 6 minutes per side.  Dice the grilled chicken and place in a bowl.
  2. 0009830800202_500X500In large stock pot, prepare 2 gallons of stock.  I use Better than Bouillon – add the correct amounts according to the jar directions.
  3. As the stock is warming up, chop the celery, peel and chop the carrots and dice the onions.
  4. When the Stock is ready place on medium heat, add in the vegetables, fresh garlic to taste, freshly chopped Thyme and Todd’s Original dirt.
  5. When the carrots and celery are soft, add in the egg noddles and grilled chicken.  Cook for another 15 – 20 minutes, or until noodles are cooked.

This soup has a nice level of heat to it, and is delicious on a warm winter day.  Enjoy!

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