Grilled Sweet Potatoes


  • 4 sweet potatoes, unpeeled
  • 1 lime
  • Course sea salt
  • Cayenne pepper
  • Todd’s Cajun Dirt
  • Olive oil
  • Black Pepper
  • White Pepper
  • Fresh Garlic
  • Fresh Cilantro


  • Partially cook the potatoes whole, in boiling water until they can easily be stabbed with a fork.
  • In a large ziplock bag, add 1/4 cup of olive oil, fresh lime juice, and spices.  Mix well.
  • Once potatoes are cool, cut into wedges and places in the ziplock bag.  Mix around to get a good coat on all sides.
  • Let the potatoes sit in the bag and marinate for 5 – 10 minutes.
  • Grill over medium heat until golden brown on all sides

That’s it – enjoy!

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