Spicy Crabby Cheese Dip


  • 2 packages of cream cheese
  • 3/4 cup of sour cream
  • 1 fresh lemon
  • 1 tbsp of Worcestershire sauce
  • 3 tsp of dry mustard
  • 1 bulb of garlic
  • shredded cheddar cheese
  • 2 cans of crab meat (more if you like)
  • hot sauce (such as Franks, Louisiana or Tabasco)
  • Todd’s Cajun Dirt


  • Preheat oven to 325 degrees
  • Soften cream cheese and mix in a medium bowl with sour cream, juice from the lemon, Worcestershire sauce, dry mustard, garlic (pressed) and hot sauce to taste.
  • Once mixed, lightly stir in the crab meat until well distributed.
  • Transfer mixture to a oven safe dish and top with shredded cheddar cheese and a layer of Todd’s Cajun Dirt
  • Bake in oven for 20 – 30 minutes, or until bubbly and cheese is golden brown

Serve with crackers, or lightly toasted bread.  Makes a great appetizer!

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