Tag Archives: medium

MobCraft Beer Brined Turkey

Posted on November 17, 2014 by

Who can say no to a beer brined turkey?  I know I couldn’t!  Find your favorite craft beer to help add some flavor to your bird!  The trick is to find something malty that is full or flavor.  For this … Continue reading →

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Quinoa Spinach Broccoli Mac & Cheese

Posted on March 10, 2013 by

Ingredients 3 cups of Quinoa 3 tablespoons of flour 3 tablespoons of butter 2 cups of whole milk 8oz of sharp cheddar cheese 80z of cheddar jack cheese (cheddar/pepper-jack blend) Fresh Parmesan cheese Panko breadcrumbs 8oz of fresh spinach 2 … Continue reading →

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Twice Baked Potatoes

Posted on February 3, 2013 by

Ingredients 10 baking potatoes 3 bunches of broccoli 1.5lb of cheddar jack cheese, shredded 18oz of light sour cream 2 handfuls of bacon bits 2 bunches of green onions olive oil sea salt Seasoning: Todd’s Original Dirt Prepare Preheat oven … Continue reading →

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Green Bay Packers 9-0 Chili

Posted on November 14, 2011 by

This recipe was crafted from a number of other recipes out there, and made for the first time on November 14th, 2011 for the Monday Night Football Green Bay Packers 45 – 7 victory over the Minnesota Vikings. Ingredients 2lb … Continue reading →

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Grilled Chicken Pesto Pizza

Posted on October 31, 2010 by

Ingredients Dirty Pizza Dough 2-3 chicken breasts 1 jar pesto 2 bags shredded mozzarella 1 green pepper 1 red pepper 1 small onion 1 can of mushrooms 1 tomato Directions Note: When grilling pizza, I’ve found it works best to … Continue reading →

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Almond Biscotti

Posted on October 25, 2010 by

Ingredients 1 cup white sugar 1 cup brown sugar 2 cups all purpose flour 1 tsp baking powder 1/8 tsp cinnamon 3 Tbsp soft unsalted butter 3 cups whole almonds, skin on 2 beaten eggs 3 Tbsp vanilla 1 beaten … Continue reading →

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Beef Gravy for Tenderloin

Posted on October 25, 2010 by

Ingredients 1 can Campbells golden mushroom soup 1 can Campbells creamy onion soup 1 medium yellow onion 1 rounded teaspoon minced ginger 1 rounded teaspoon garlic 1 cup red wine (merlot, cabernet, etc.) 1 medium Portabella mushroom cap 1/2 lb … Continue reading →

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Too Much Bacon Burger

Posted on October 25, 2010 by

Ingredients Burger patty (see “The DIRTY Burger” entry for suggestions) Bacon bits (precooked) Bacon strips (precooked) Burger toppings (bacon, cheese, lettuce, bacon, tomato, onion, bacon, onion rings, etc) Directions Make 2 burger patties, then flatten them so they are wider … Continue reading →

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Peanut butter frosting

Posted on October 25, 2010 by

Ingredients 1 cup peanut butter (I suggest any brands “creamy”) 1/2 cup soft butter 3-6 tables spoons milk 2 cups powdered sugar Directions Mix butter and peanut butter. Gradually mix in powdered sugar Add 1 tablespoon of milk whenever the … Continue reading →

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Mrs. D’s Meatballs

Posted on October 25, 2010 by

Ingredients 1lb – 1.5lbs ground beef 1 envelope onion soup mix 3 slices of bread 1/2 cup of milk (or more: see directions) 1 egg 1 sleeve of saltines 1 can cream of celery soup 1 can water (use now … Continue reading →

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