Monthly Archives: October 2010

Crunchy Garlic Toasts

Posted on October 24, 2010 by

Ingredients: Butter 1 * Loaf French bread 2 * Garlic bulbs Todd’s Dirt – Original Olive Oil Directions: Chop the top off bulbs of garlic, package in foil with drizzle of olive oil on top. Bake at 375F for 45 … Continue reading →

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Creamy Mushroom Soup

Posted on October 24, 2010 by

Allow an hour and a half to cook this soup.  It must be served with crunchy garlic toasts! Ingredients: 3 cups dried gourmet mushroom blend 2 large onions, chopped 8 cloves garlic, minced 3 Tbsp fresh thyme 3 cups half … Continue reading →

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Healthy Mushroom Soup

Posted on October 24, 2010 by

Developed by Todd Schuett Yields approximately 8 servings, more if only served as an appetizer. Allow approximately two hours to make this (really), most of it working. This will be worth it! Ingredients: 2 medium sweet yellow onions 1 small … Continue reading →

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The DIRTY Burger

Posted on October 23, 2010 by

Ingredients 2 parts ground beef, 1 part ground pork, 1 part ground turkey diced onion garlic Todd’s DIRT Mix ingredients in bowl – adding ample amounts of DIRT into the mixture. Form into patties, and cook over med heat for … Continue reading →

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Frosting

Posted on October 23, 2010 by

Ingredients 1 cup butter (melted) 1 cup Crisco 1/2 tsp salt 1 teaspoon almond extract 1 tablespoon vanilla 5-6 cups powdered sugar Mix ingredients together and slowly whisk in powdered sugar until it has reached the correct consistency 1 cup … Continue reading →

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DIRTY Cheesy Chicken Stuffing

Posted on October 23, 2010 by

Ingredients Chicken Breasts (4 – 6) Stove Top Stuffing (1-2 boxes) Cream of Chicken Soup (1 -2 cans) Cheese (Mozzarella or Swiss) 1/2 Onion – Diced Todd’s Dirt – Original Directions Preheat oven to 375 Cook stove top stuffing Place … Continue reading →

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