Monthly Archives: February 2013

Spicy Crabby Cheese Dip

Posted on February 27, 2013 by

Ingredients 2 packages of cream cheese 3/4 cup of sour cream 1 fresh lemon 1 tbsp of Worcestershire sauce 3 tsp of dry mustard 1 bulb of garlic shredded cheddar cheese 2 cans of crab meat (more if you like) … Continue reading →

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Twice Baked Potatoes

Posted on February 3, 2013 by

Ingredients 10 baking potatoes 3 bunches of broccoli 1.5lb of cheddar jack cheese, shredded 18oz of light sour cream 2 handfuls of bacon bits 2 bunches of green onions olive oil sea salt Seasoning: Todd’s Original Dirt Prepare Preheat oven … Continue reading →

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Dirty Avocado Bean Salad

Posted on February 3, 2013 by and

Ingredients 2 cans of black beans 1 bag of frozen corn 4 cloves garlic 2 red bell peppers 1 shallot 2 tablespoons sugar 4 tablespoons balsamic vinegar 7 tablespoons olive oil 3 limes 1 bunch fresh cilantro 2 avocados bacon … Continue reading →

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Dirty Clam Chowder

Posted on February 3, 2013 by

Ingredients 4 Tbsp unsalted butter 2 medium onions, finely diced 1 head celery, finely diced 1lb baby carrots, chopped 1/3c flour 4 cups clam stock (Better Than Bouillon brand) 51oz chopped sea clams (Sea Watch brand) 2 cups half and … Continue reading →

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