Author Archives: Aaron Schuett

Baked Artichoke Dip

Posted on October 25, 2010 by

For larger-sized family gatherings, this is the ultimate appetizer.  Combining the delicious artichoke with feta cheese brings a dip that can be enjoyed with chips, toasted baguette slices, and crackers. Ingredients 14 oz can artichoke hearts, drained and chopped 8 … Continue reading →

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Crunchy Garlic Toasts

Posted on October 24, 2010 by

Ingredients: Butter 1 * Loaf French bread 2 * Garlic bulbs Todd’s Dirt – Original Olive Oil Directions: Chop the top off bulbs of garlic, package in foil with drizzle of olive oil on top. Bake at 375F for 45 … Continue reading →

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Creamy Mushroom Soup

Posted on October 24, 2010 by

Allow an hour and a half to cook this soup.  It must be served with crunchy garlic toasts! Ingredients: 3 cups dried gourmet mushroom blend 2 large onions, chopped 8 cloves garlic, minced 3 Tbsp fresh thyme 3 cups half … Continue reading →

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Healthy Mushroom Soup

Posted on October 24, 2010 by

Developed by Todd Schuett Yields approximately 8 servings, more if only served as an appetizer. Allow approximately two hours to make this (really), most of it working. This will be worth it! Ingredients: 2 medium sweet yellow onions 1 small … Continue reading →

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