Category Archives: Pork

Dirty Overstuffed Peppers

Posted on January 29, 2013 by , and

Ingredients 16 Bell Peppers (various colors) 3lbs of ground meat (I typically use a mix of turkey and pork) bacon bits 2 large onions 2lb bag of brown rice 2 limes fresh cilantro celery goat cheese pepper jack cheese cheddar … Continue reading →

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Dirty Goat Crostini

Posted on September 9, 2012 by

A delicious crostini with goat cheese, original dirt and pork! Great for an appetizer, snack or meal! Enjoy! Continue reading →

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Green Bay Packers 9-0 Chili

Posted on November 14, 2011 by

This recipe was crafted from a number of other recipes out there, and made for the first time on November 14th, 2011 for the Monday Night Football Green Bay Packers 45 – 7 victory over the Minnesota Vikings. Ingredients 2lb … Continue reading →

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Grilled Boneless BBQ Ribs

Posted on October 25, 2010 by

Ingredients Pork Tenderloin Rib Rub Barbecue sauce Directions Fillet Tenderloin even into roughly 3/4 inch strips Liberally season with rib rub (I use Famous Dave’s but any will do) and immediately brush on BBQ sauce Place over Medium heat check … Continue reading →

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Dohr Kraut Balls

Posted on October 24, 2010 by

Saurkraut Balls (makes 7-8 dozen) Ingredients 2#’s pork or Italian sausage 2-15oz cans of sauerkraut (drained and chopped) 2 pkgs cream cheese 1 medium onion (chopped) 2 cloves of garlic (minced) 2 Tbsps mustard (your choice of type) 1-2 Jalapeno … Continue reading →

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Beer Brats

Posted on October 24, 2010 by

Ingredients Brats! (Any kind, Johnsville is my preference) 1 – 2 Onions Garlic Leinenkugals Honey Weiss – 6 Pack Todd’s DIRT Directions Cut the onions into strips – not to small. Combine in large pot on stove with garlic. Place … Continue reading →

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