Category Archives: Side Dishes

Beef Gravy for Tenderloin

Posted on October 25, 2010 by

Ingredients 1 can Campbells golden mushroom soup 1 can Campbells creamy onion soup 1 medium yellow onion 1 rounded teaspoon minced ginger 1 rounded teaspoon garlic 1 cup red wine (merlot, cabernet, etc.) 1 medium Portabella mushroom cap 1/2 lb … Continue reading →

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Magic Potatoes

Posted on October 25, 2010 by

Ingredients 2 pounds frozen hash brown potatoes 1 can cream of chicken soup 16 oz sour cream 2 cups cheddar cheese, grated 1/2 cup onion, chopped 1 stick margarine or butter 3/4 cup corn flakes, crumbled Directions Combine all ingredients … Continue reading →

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Grilled Corn on the Cob

Posted on October 25, 2010 by

Ingredients Un-husked corn Sink or bucket full of water Condiments of your choice (I suggest Todd’s DIRT) Directions Soak corn (still in husk) in water for at least 15minutes Grill corn (still in husk) for 30-45minutes rotate corn ask husk … Continue reading →

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DIRTY ‘Shrooms

Posted on October 25, 2010 by and

Ingredients Mushrooms Butter Garlic Liberal amounts of Todd’s DIRT FIRE Directions Skewer mushrooms or place in grilling cage Melt butter and mix with crushed garlic Brush with melted butter Shake on Todd’s DIRT like there is no tomorrow.  Be sure … Continue reading →

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DIRTY Potatoes

Posted on October 25, 2010 by

Ingredients Bag of Red Potatoes Diced Onion Garlic Olive Oil Butter Todd’s DIRT (Regular or Cajun) Old Bay Directions Place onion, garlic and olive oil in a large saute pan – cook on medium heat Cube or slice the potatoes … Continue reading →

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Cheesy Potatoes

Posted on October 25, 2010 by

Ingredients Frozen Shredded Hashbrowns (1-2 bags) 1/2 cup sour cream 2 cans cream of chicken soup 1/2 diced onion garlic Todd’s DIRT Shredded Cheese (Cheddar works best) Corn Flakes or French’s Fried Onions Directions Preheat oven to 375 Combine DIRT, … Continue reading →

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Crunchy Garlic Toasts

Posted on October 24, 2010 by

Ingredients: Butter 1 * Loaf French bread 2 * Garlic bulbs Todd’s Dirt – Original Olive Oil Directions: Chop the top off bulbs of garlic, package in foil with drizzle of olive oil on top. Bake at 375F for 45 … Continue reading →

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