Monthly Archives: October 2010

Mrs. D’s Meatballs

Posted on October 25, 2010 by

Ingredients 1lb – 1.5lbs ground beef 1 envelope onion soup mix 3 slices of bread 1/2 cup of milk (or more: see directions) 1 egg 1 sleeve of saltines 1 can cream of celery soup 1 can water (use now … Continue reading →

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Mrs. D’s Meatloaf

Posted on October 25, 2010 by

Ingredients 1lb – 1.5lbs ground beef 1 envelope onion soup mix 3 slices of bread 1/2 cup of milk (or more: see directions) 1 egg 1/4 cup Ketchup (optional) 1/4 cup Honey (optional) 4 strips bacon (optional) Directions soak bread … Continue reading →

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DIRTY Potatoes

Posted on October 25, 2010 by

Ingredients Bag of Red Potatoes Diced Onion Garlic Olive Oil Butter Todd’s DIRT (Regular or Cajun) Old Bay Directions Place onion, garlic and olive oil in a large saute pan – cook on medium heat Cube or slice the potatoes … Continue reading →

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Cheesy Potatoes

Posted on October 25, 2010 by

Ingredients Frozen Shredded Hashbrowns (1-2 bags) 1/2 cup sour cream 2 cans cream of chicken soup 1/2 diced onion garlic Todd’s DIRT Shredded Cheese (Cheddar works best) Corn Flakes or French’s Fried Onions Directions Preheat oven to 375 Combine DIRT, … Continue reading →

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Beer Batter

Posted on October 24, 2010 by

Ingredients 4 eggs 1 tablespoon olive oil Todd’s DIRT 1 teaspoon ground black pepper 1 bottle beer 1 – 2 cups of flour Vodka Water Directions Separate eggs – put egg whites aside in separate bowl In medium bowl, mix … Continue reading →

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Dohr Reuben Dip

Posted on October 24, 2010 by

Ingredients 1 sm. Can sauerkraut, drained 2-4 oz. pkg corned beef, chopped 4 oz. Swiss cheese, grated Directions Mix above with 1 bottle (9 oz) Thousand Island Dressing, with or without tomatoes.  Bake at 350 ½ hour.  Serve with party … Continue reading →

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Dohr Kraut Balls

Posted on October 24, 2010 by

Saurkraut Balls (makes 7-8 dozen) Ingredients 2#’s pork or Italian sausage 2-15oz cans of sauerkraut (drained and chopped) 2 pkgs cream cheese 1 medium onion (chopped) 2 cloves of garlic (minced) 2 Tbsps mustard (your choice of type) 1-2 Jalapeno … Continue reading →

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Beer Brats

Posted on October 24, 2010 by

Ingredients Brats! (Any kind, Johnsville is my preference) 1 – 2 Onions Garlic Leinenkugals Honey Weiss – 6 Pack Todd’s DIRT Directions Cut the onions into strips – not to small. Combine in large pot on stove with garlic. Place … Continue reading →

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Monkey Bread

Posted on October 24, 2010 by

Ingredients: Refrigerated buttermilk biscuit dough, enough for 20 biscuits 1 block cream cheese Brown sugar Cinnamon Walnuts, chopped Stick butter, melted Directions: Mix cream cheese with brown sugar and cinnamon Take a small scoop of the cream cheese mixture, and scoop … Continue reading →

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Tilapia Avocado Bake

Posted on October 24, 2010 by

Ingredients Tilapia (4-6 filets) 1 Onion Garlic Mushrooms Avocado (3-5) Bread Crumbs Celery Salt Pepper Todd’s DIRT Parsley Thyme Tarragon Nutmeg Salt Egg Lemon juice Cheese Directions Preheat oven to 375 Saute mushrooms, onion and garlic in olive oil. In … Continue reading →

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