Author Archives: Aaron Axelsen

MobCraft Bat$hit Chili

Posted on February 21, 2015 by

Ingredients 2.5lbs of beef, cubed .5 lbs of bacon, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 3 cloves garlic, diced 2 7 oz cans of chipotle peppers in Adobo sauce, diced 1 habanero, diced 3 jalapenos, … Continue reading →

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Baked Beer Stuffing

Posted on November 17, 2014 by

Ingredients 2 sweet onions, diced 1 bulb of garlic, diced 3 stalks of celery, diced 1 bag of stuffing 1-2 bottles of craft beer (if you like your stuffing moist, go with 2 bottles) 1 can of chicken broth Todd’s … Continue reading →

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MobCraft Beer Brined Turkey

Posted on November 17, 2014 by

Who can say no to a beer brined turkey?  I know I couldn’t!  Find your favorite craft beer to help add some flavor to your bird!  The trick is to find something malty that is full or flavor.  For this … Continue reading →

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Pumpkin Beer Muffins

Posted on December 1, 2013 by

Muffin Ingredients – 1 Teaspoon Cinnamon – 1 Teaspoon All-Spice – 1 Teaspoon Ground Cloves – 3 3/4 Cups Flour – 1 Teaspoon Baking Soda – 2 Teaspoons Baking Powder – 1/2 teaspoon salt – 4 ounces butter – 1 … Continue reading →

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Dirty Stuffed Mushrooms

Posted on November 30, 2013 by

Ingredients 4 packages of mushrooms (8 ounces each) 3 jalapenos diced (remove some of the seeds if you don’t want it super spicy) 1 log of goat cheese 2 cans of crab meat bacon bits to taste 2 or 3 … Continue reading →

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Quinoa Spinach Broccoli Mac & Cheese

Posted on March 10, 2013 by

Ingredients 3 cups of Quinoa 3 tablespoons of flour 3 tablespoons of butter 2 cups of whole milk 8oz of sharp cheddar cheese 80z of cheddar jack cheese (cheddar/pepper-jack blend) Fresh Parmesan cheese Panko breadcrumbs 8oz of fresh spinach 2 … Continue reading →

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Lazy Pesto Alfredo Gnocchi

Posted on March 10, 2013 by

Ingredients Bertolli Four Cheese Alfredo Classico Pesto Gnocchi Optional: Sauteed vegetables Directions Cook gnocchi according to package directions Mix Alfredo sauce and pesto sauce together in sauce pan until warm. Mix cooked gnocchi with warm Alfredo sauce, and optional vegetables … Continue reading →

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Grilled Dirty Carrots

Posted on March 10, 2013 by

Ingredients Bag of large carrots Todd’s Crabby Dirt Olive Oil Directions Peel the carrots, and cut them in half length wise In large ziplock bag, add olive oil and Todd’s Crabby Dirt.  Toss in carrots and mix them around until … Continue reading →

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Grilled Chicken Noodle Soup

Posted on March 10, 2013 by

Ingredients 4 large boneless chicken breasts Better than Bouillon chicken Fresh Thyme Todd’s Original Dirt Kickin’ Chicken Seasoning Olive oil 3 large onions 1 bag of carrots 1 bag of celery garlic 1 bag of wheat egg noodles Directions Lightly … Continue reading →

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Chicken Wraps

Posted on March 6, 2013 by

Ingredients Grilled Chicken Breast (Seasoned with Todd’s Dirt) blue cheese avocado (sliced) roma tomato (diced) lettuce (shredded) ranch dressing flavored tortilla (tomato basil) ground white pepper Directions Season and grill the chicken breast.  Once complete, shred or dice the chicken. … Continue reading →

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