Tag Archives: easy

Chicken Tacos

Posted on January 19, 2011 by

Ingredients Chicken Breasts (Boneless) Olive Oil Taco Seasoning Old Bay Soft shell tortillas (I prefer wheat) Taco toppings Directions Finely dice chicken and add it into a medium/large frying pan with olive oil.  Layer on ample amount of both taco … Continue reading →

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Fried Potatoes

Posted on January 16, 2011 by

Ingredients Red Potatoes Onion (1 medium) Garlic (1 bulb) Old Bay Sweet Paprika (German) Directions Dice the onion and garlic, place in a pan with olive oil. Coarsely chop the potatoes.  Once complete, add to the pan.  If necessary, add … Continue reading →

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Ranch Dip

Posted on January 15, 2011 by

Ingredients Sour cream Mayonnaise (not Miracle Whip) Ranch powder Directions Combine even halves of sour cream and mayo. Mix well. Add ranch powder to taste, mixing thoroughly. Refrigerate 1 to 2 hours before eating for best taste. When not in … Continue reading →

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Crumby Chicken

Posted on November 13, 2010 by

Ingredients Thawed chicken breast Breadcrumbs of your choosing (I use “Sage and Onion” stuffing cubes) Grated Parmesan cheese Additional seasoning (sometimes I use DIRT, garlic powder, “McCormick Garlic Bread Sprinkle”, Parmesan chicken seasoning, or other chicken seasoning) Directions If not … Continue reading →

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Loaded Mashed Potatoes

Posted on November 6, 2010 by

Ingredients 1 part potato 1 part broccoli Milk or Sour Cream Green onion or Chives Bacon bits Cheese (Cheddar is good) Butter optional Salt optional Directions Boil broccoli and potatoes Drain water and return to pot to mash.  (Note: Broccoli … Continue reading →

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Sautéed Whiskey Onions

Posted on October 31, 2010 by and

NOTE: This recipe is a working draft, subject to modification. Ingredients Onions Garlic Butter Olive Oil Whiskey Todd’s DIRT Peppers (Optional) Mushrooms (Optional) Directions Slice onion, break apart into strips Crush garlic Add butter, onion and garlic into a medium … Continue reading →

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Guacamole

Posted on October 25, 2010 by

Ingredients 4 Haas avocados, chopped and mashed gently by fork 4 cloves garlic mashed, then minced in press 3/4 medium onion, finely chopped 2 Tbsp chopped cilantro 1 fresh lime, halved 1 tsp kosher salt 3/4 tsp ground black pepper … Continue reading →

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Ginger Dressing

Posted on October 25, 2010 by

Ingredients 1/3 cup light soy sauce 1/4 cup balsamic vinegar 3 Tbsp sesame oil 1.5 inch piece fresh ginger, peeled and grated 1 tsp white sugar 3 cloves fresh garlic 1 jicama, finely chopped Fresh ground white pepper Directions Combine … Continue reading →

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Beef Tenderloin

Posted on October 25, 2010 by

Ingredients 4 -7 lb whole tenderloin, trimmed Olive oil Fresh ground black pepper Garlic salt and/or other season(s) to taste 1/4 stick butter Directions Handling of meat for grilling is very important. Do not pierce beef surface until finished, using … Continue reading →

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Magic Potatoes

Posted on October 25, 2010 by

Ingredients 2 pounds frozen hash brown potatoes 1 can cream of chicken soup 16 oz sour cream 2 cups cheddar cheese, grated 1/2 cup onion, chopped 1 stick margarine or butter 3/4 cup corn flakes, crumbled Directions Combine all ingredients … Continue reading →

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