Tag Archives: oven

Baked Beer Stuffing

Posted on November 17, 2014 by

Ingredients 2 sweet onions, diced 1 bulb of garlic, diced 3 stalks of celery, diced 1 bag of stuffing 1-2 bottles of craft beer (if you like your stuffing moist, go with 2 bottles) 1 can of chicken broth Todd’s … Continue reading →

Posted in Appetizers | Tagged , | Comments Off on Baked Beer Stuffing

Pumpkin Beer Muffins

Posted on December 1, 2013 by

Muffin Ingredients – 1 Teaspoon Cinnamon – 1 Teaspoon All-Spice – 1 Teaspoon Ground Cloves – 3 3/4 Cups Flour – 1 Teaspoon Baking Soda – 2 Teaspoons Baking Powder – 1/2 teaspoon salt – 4 ounces butter – 1 … Continue reading →

Posted in Cookies/Deserts | Tagged , | Comments Off on Pumpkin Beer Muffins

Dirty Stuffed Mushrooms

Posted on November 30, 2013 by

Ingredients 4 packages of mushrooms (8 ounces each) 3 jalapenos diced (remove some of the seeds if you don’t want it super spicy) 1 log of goat cheese 2 cans of crab meat bacon bits to taste 2 or 3 … Continue reading →

Posted in Appetizers | Tagged , , | Comments Off on Dirty Stuffed Mushrooms

Quinoa Spinach Broccoli Mac & Cheese

Posted on March 10, 2013 by

Ingredients 3 cups of Quinoa 3 tablespoons of flour 3 tablespoons of butter 2 cups of whole milk 8oz of sharp cheddar cheese 80z of cheddar jack cheese (cheddar/pepper-jack blend) Fresh Parmesan cheese Panko breadcrumbs 8oz of fresh spinach 2 … Continue reading →

Posted in Chicken | Tagged , , , , , | Comments Off on Quinoa Spinach Broccoli Mac & Cheese

Spicy Crabby Cheese Dip

Posted on February 27, 2013 by

Ingredients 2 packages of cream cheese 3/4 cup of sour cream 1 fresh lemon 1 tbsp of Worcestershire sauce 3 tsp of dry mustard 1 bulb of garlic shredded cheddar cheese 2 cans of crab meat (more if you like) … Continue reading →

Posted in Appetizers | Tagged , , , | Comments Off on Spicy Crabby Cheese Dip

Twice Baked Potatoes

Posted on February 3, 2013 by

Ingredients 10 baking potatoes 3 bunches of broccoli 1.5lb of cheddar jack cheese, shredded 18oz of light sour cream 2 handfuls of bacon bits 2 bunches of green onions olive oil sea salt Seasoning: Todd’s Original Dirt Prepare Preheat oven … Continue reading →

Posted in Appetizers, Side Dishes | Tagged , , , | Comments Off on Twice Baked Potatoes

Dirty Overstuffed Peppers

Posted on January 29, 2013 by , and

Ingredients 16 Bell Peppers (various colors) 3lbs of ground meat (I typically use a mix of turkey and pork) bacon bits 2 large onions 2lb bag of brown rice 2 limes fresh cilantro celery goat cheese pepper jack cheese cheddar … Continue reading →

Posted in Beef, Pork | Tagged , , | Comments Off on Dirty Overstuffed Peppers

Enchilada Madness

Posted on January 17, 2013 by

Ingredients (typically makes enough for about 12 man sized enchiladas) 2lb – 3lb of shredded chicken (I typically use a precooked rotisserie chicken) 1lb of ground beef 2 boxes of spanish rice 1 large sweet onion 1 lime 3 roma … Continue reading →

Posted in Beef, Chicken | Tagged , , , | Comments Off on Enchilada Madness

DIRTY Oven Roasted Potatoes

Posted on October 16, 2011 by

Ingredients 4lbs Red Potatoes Onion Garlic Butter Olive Oil Todd’s Cajun DIRT Directions Wash red potatoes.  Cut them into quarters and place in large bowl.  Melt 1/2 cup of butter, mix with 1/2 cup of olive oil and generous amounts … Continue reading →

Posted in Side Dishes | Tagged | Comments Off on DIRTY Oven Roasted Potatoes

Country Fried Steak

Posted on October 10, 2011 by , and

Ingredients Steak Flour Todd’s Dirt 2 Cups Buttermilk 2 Large Eggs 8 Cube Steaks Canola Oil Gravy Butter Flour Todd’s Dirt Milk Water Onion Mushrooms Directions Steak: Combine 4 cups of flour, and an ample amount of Todd’s Cajun Dirt.  … Continue reading →

Posted in Beef | Tagged , | Comments Off on Country Fried Steak