Category Archives: Appetizers

Baked Beer Stuffing

Ingredients 2 sweet onions, diced 1 bulb of garlic, diced 3 stalks of celery, diced 1 bag of stuffing 1-2 bottles of craft beer (if you like your stuffing moist, go with 2 bottles) 1 can of chicken broth Todd’s … Continue reading

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Dirty Stuffed Mushrooms

Ingredients 4 packages of mushrooms (8 ounces each) 3 jalapenos diced (remove some of the seeds if you don’t want it super spicy) 1 log of goat cheese 2 cans of crab meat bacon bits to taste 2 or 3 … Continue reading

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Spicy Crabby Cheese Dip

Ingredients 2 packages of cream cheese 3/4 cup of sour cream 1 fresh lemon 1 tbsp of Worcestershire sauce 3 tsp of dry mustard 1 bulb of garlic shredded cheddar cheese 2 cans of crab meat (more if you like) … Continue reading

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Twice Baked Potatoes

Ingredients 10 baking potatoes 3 bunches of broccoli 1.5lb of cheddar jack cheese, shredded 18oz of light sour cream 2 handfuls of bacon bits 2 bunches of green onions olive oil sea salt Seasoning: Todd’s Original Dirt Prepare Preheat oven … Continue reading

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Dirty Goat Crostini

A delicious crostini with goat cheese, original dirt and pork! Great for an appetizer, snack or meal! Enjoy! Continue reading

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Ranch Dip

Ingredients Sour cream Mayonnaise (not Miracle Whip) Ranch powder Directions Combine even halves of sour cream and mayo. Mix well. Add ranch powder to taste, mixing thoroughly. Refrigerate 1 to 2 hours before eating for best taste. When not in … Continue reading

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Baked Artichoke Dip

For larger-sized family gatherings, this is the ultimate appetizer.  Combining the delicious artichoke with feta cheese brings a dip that can be enjoyed with chips, toasted baguette slices, and crackers. Ingredients 14 oz can artichoke hearts, drained and chopped 8 … Continue reading

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Dohr Reuben Dip

Ingredients 1 sm. Can sauerkraut, drained 2-4 oz. pkg corned beef, chopped 4 oz. Swiss cheese, grated Directions Mix above with 1 bottle (9 oz) Thousand Island Dressing, with or without tomatoes.  Bake at 350 ½ hour.  Serve with party … Continue reading

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Dohr Kraut Balls

Saurkraut Balls (makes 7-8 dozen) Ingredients 2#’s pork or Italian sausage 2-15oz cans of sauerkraut (drained and chopped) 2 pkgs cream cheese 1 medium onion (chopped) 2 cloves of garlic (minced) 2 Tbsps mustard (your choice of type) 1-2 Jalapeno … Continue reading

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