Author Archives: Aaron Axelsen

Spicy Crabby Cheese Dip

Posted on February 27, 2013 by

Ingredients 2 packages of cream cheese 3/4 cup of sour cream 1 fresh lemon 1 tbsp of Worcestershire sauce 3 tsp of dry mustard 1 bulb of garlic shredded cheddar cheese 2 cans of crab meat (more if you like) … Continue reading →

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Twice Baked Potatoes

Posted on February 3, 2013 by

Ingredients 10 baking potatoes 3 bunches of broccoli 1.5lb of cheddar jack cheese, shredded 18oz of light sour cream 2 handfuls of bacon bits 2 bunches of green onions olive oil sea salt Seasoning: Todd’s Original Dirt Prepare Preheat oven … Continue reading →

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Dirty Avocado Bean Salad

Posted on February 3, 2013 by and

Ingredients 2 cans of black beans 1 bag of frozen corn 4 cloves garlic 2 red bell peppers 1 shallot 2 tablespoons sugar 4 tablespoons balsamic vinegar 7 tablespoons olive oil 3 limes 1 bunch fresh cilantro 2 avocados bacon … Continue reading →

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Dirty Overstuffed Peppers

Posted on January 29, 2013 by , and

Ingredients 16 Bell Peppers (various colors) 3lbs of ground meat (I typically use a mix of turkey and pork) bacon bits 2 large onions 2lb bag of brown rice 2 limes fresh cilantro celery goat cheese pepper jack cheese cheddar … Continue reading →

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Enchilada Madness

Posted on January 17, 2013 by

Ingredients (typically makes enough for about 12 man sized enchiladas) 2lb – 3lb of shredded chicken (I typically use a precooked rotisserie chicken) 1lb of ground beef 2 boxes of spanish rice 1 large sweet onion 1 lime 3 roma … Continue reading →

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Dirty Empanada Dough

Posted on October 16, 2012 by

Ingredients 1 1/2 Cup White Flour 1 1/2 Cup Wheat Flour 1/2 Cup Cold Water 1 Egg 1 Egg White 1 teaspoon vinegar Todd’s Cajun Dirt 6 tablespoons of butter Directions Mix together water, eggs and vinegar.  Beat well and … Continue reading →

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Dirty Jambalaya

Posted on October 14, 2012 by

Ingredients 2-3 grilled chicken breasts, shredded 1lb grilled andouille sausage 2 teaspoons olive oil 1 small chopped onion 1 small chopped green bell pepper 2-3 celery stalks chopped 1 cup chopped mushrooms 2 garlic clove 2 cups uncooked long-grain white … Continue reading →

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Maple Mustard Glaze

Posted on October 14, 2012 by

Ingredients 1 cup maple syrup 1/2 cup whole-grain mustard 1 tablespoon cider vinegar 1 tablespoon finely chopped fresh thyme leaves Pinch of salt and pepper Directions Whisk all ingredients together in a medium size sauce pan.  Bring to glaze to … Continue reading →

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Pumpkin Beer Ice Cream

Posted on September 9, 2012 by

This is a delicious mixture that reminds me of a pumpkin pie, and is loaded with flavor! Continue reading →

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Dirty Goat Crostini

Posted on September 9, 2012 by

A delicious crostini with goat cheese, original dirt and pork! Great for an appetizer, snack or meal! Enjoy! Continue reading →

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